Sunday: Roasted Pepper Risotto (saturday's risotto never happened with all the goings on- I revised to this recipe)
Monday: Baked Salmon, potato wedges and green beans
Tuesday: Clam Chowder, zucchini
Wednesday: Veggie Omelets
Thursday: Pesto Pasta w/ Chicken Sausage
Friday: Bean Burgers (frozen from 10/10- we always double recipe and freeze half)
Saturday: parties, meetings, conference- forget cooking!
Maren commented last week wondering if we ever eat leftovers- and we surely do! We are big believers in BYO lunches, and my husband is, gratefully, unopposed to eating leftovers for lunch every day. We have our "lunch" tupperware containers, and when we clean up after dinner, we pack our "lunches" for the next day(s). This makes it easy to grab in the morning when we're running late, and saves $ by not eating lunch out.
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